Bojangles�� would like to congratulate the 2011 Bojangles�� Master Biscuit Maker Champions. Three employees from company-operated Bojangles�� and one employee from a franchise-operated location were crowned Biscuit Maker Champions and awarded trophies, $1,000 in cash and, most importantly, ultimate bragging rights for being the very best at making Bojangles�� delicious, made-from-scratch biscuits.

To earn an invitation to the Master Biscuit Maker finals, employees had to win store-, area- and regional-level competitions. While utilizing all of the correct tools and ingredients, contestants had to complete all 15 steps of the mixing process, the 18-step rolling process and the 11-step cutting process before they could even bake their biscuits. Once biscuits were removed from the oven, they were judged on taste, color, height and diameter.

�We�re grateful for all our heroes in our restaurants who work hard each day to ensure our customers get the very best buttermilk biscuits and hand-breaded chicken around,� said Bojangles�� President and CEO Randy Kibler. �We are especially proud of our teammates who possess the dedication and drive that the Master Biscuit Maker challengers exhibited throughout this year�s competition.�

The 2011 Master Biscuit Maker Champions are:

Lynnae Elkins, Franchise Champion � Moneta, VA

Dave Bailey, Company Crew Member Champion � Rockingham, NC

Latoyea Finney, Company Assistant Unit Director Champion � Winston-Salem, NC

David Dodder, Company Unit Director Champion � Dobson, NC