Bojanglesï¿½ï¿½ names Master Biscuit Maker Champions
Bojanglesï¿½ï¿½ would like to congratulate the 2011 Bojanglesï¿½ï¿½ Master Biscuit Maker Champions. Three employees from company-operated Bojanglesï¿½ï¿½ and one employee from a franchise-operated location were crowned Biscuit Maker Champions and awarded trophies, $1,000 in cash and, most importantly, ultimate bragging rights for being the very best at making Bojanglesï¿½ï¿½ delicious, made-from-scratch biscuits.
To earn an invitation to the Master Biscuit Maker finals, employees had to win store-, area- and regional-level competitions. While utilizing all of the correct tools and ingredients, contestants had to complete all 15 steps of the mixing process, the 18-step rolling process and the 11-step cutting process before they could even bake their biscuits. Once biscuits were removed from the oven, they were judged on taste, color, height and diameter.
ï¿½Weï¿½re grateful for all our heroes in our restaurants who work hard each day to ensure our customers get the very best buttermilk biscuits and hand-breaded chicken around,ï¿½ said Bojanglesï¿½ï¿½ President and CEO Randy Kibler. ï¿½We are especially proud of our teammates who possess the dedication and drive that the Master Biscuit Maker challengers exhibited throughout this yearï¿½s competition.ï¿½
The 2011 Master Biscuit Maker Champions are:
Lynnae Elkins, Franchise Champion ï¿½ Moneta, VA
Dave Bailey, Company Crew Member Champion ï¿½ Rockingham, NC
Latoyea Finney, Company Assistant Unit Director Champion ï¿½ Winston-Salem, NC
David Dodder, Company Unit Director Champion ï¿½ Dobson, NC