Tailgate Recipe: Dirty Rice Stuffed Peppers

Dip it good.

Category: Blog


Stuffing peppers with rice is no new feat, but stuffing them with Bojangles’ Dirty Rice?

Now we’re talking.

Turn this tailgate fixin’ into a dippable delight, also known as Dirty Rice Stuffed Peppers.

(Disclaimer: This item is not served at any Bojangles’ location.)

INGREDIENTS

  • Cooking spray
  • 1 Picnic Size Bojangles’ Dirty Rice®
  • ½ tbsp Bojangles’® French Fry Seasoning
  • ½ Picnic Size Bojangles’ Cajun Pintos®
  • 6 bell peppers
  • 1 cup of shredded cheddar cheese
  • 1 cup of frozen corn, thawed
  • 2 tbsp of water
  • 1 tbsp of olive oil
  • Chopped cilantro for garnish
  • Sour cream, to serve

DIRECTIONS

  1. Heat oven to 375°F.
  2. Spray a large casserole dish with cookie spray or line with foil and set aside.
  3. Slice peppers into quarters and remove seeds, then set aside.
  4. Heat olive oil in a skillet.
  5. In skillet, combine Bojangles’ Dirty Rice®, corn and Bojangles’ Cajun Pintos® until warm.
  6. Add Bojangles’® French Fry Seasoning and water, stir to combine.
  7. Remove skillet from heat.
  8. Add ½ cup of cheddar cheese, stir to combine.
  9. Spoon the stuffing into each bell pepper quarter.
  10. Top with remaining cheddar cheese.
  11. Bake in the oven for 20 minutes until the peppers are hot and the cheese starts to brown
  12. Sprinkle chopped cilantro over the top of each pepper
  13. Serve with sour cream for dipping.

Head to your nearest Bojangles’ to grab some of the items you need for this recipe!