For a Limited Time at Participating Restaurants Only
It’s BojAngler Season!
This made-from-scratch masterpiece features a flaky, wild-caught Alaskan Pollock filet, generously dusted with Bojangles’ proprietary fry seasoning. The seasoned filet is paired with a slice of American cheese and tangy tartar sauce, all between a toasted, buttered bun. There are plenty of fish sandwiches in the sea (of restaurants), but this sandwich boasts what others cannot: that one-of-a-kind Bojangles’ flavor that will always leave you craving more.