Must be able to operate shifts (open, mid, and close) without supervision. Must interview, select, and develop people. Must complete end of week reports. Must complete employee performance reviews. Must pass field test with 90% or better. Must attend Servsafe® Class within first 6 months of employment.
The below postings include jobs available at company stores owned and operated by Bojangles' Restaurants, Inc. and jobs available at franchised stores owned and operated by independent third party franchise owners. By clicking 'Apply' or 'Apply Now' on jobs offered by independent franchise owners, you will be redirected a third party site operated by or on behalf of that franchisee, and you will be applying for a job with that entity, not Bojangles' Restaurants, Inc. or any of its affiliates. Any information you submit will be provided solely to the franchisee. If hired, the franchisee will be your only employer. Franchisees are independent business owners who set their own wage and benefit programs that can vary among franchisees.

-
Learn More -
Must be able to operate shifts (open, mid, and close) without supervision. Must interview, select, and develop people. Must complete end of week reports. Must complete employee performance reviews. Must pass field test with 90% or better. Must attend Servsafe® Class within first 6 months of employment.
Learn More -
Our Shift Leader is a part time position. The Shift Leader is responsible for the operation of a Bojangles’ restaurant during their assigned shift to include Quality/Service/Cleanliness, maintaining excellent guest relationships, assisting in the development of best in class team members, and achieving financial responsibilities. Responsible for food production and labor deployment, cash control, and initiating corrective actions. Ensures the restaurant operation is in compliance with all local jurisdictional/federal and regulatory compliance standards.
Serves as a role model for Bojangles’ Core Values, Servant Leadership and actively engages as a Brand Ambassador within the community.
Learn More -
Must be certified on all positions. Must be able to execute opening and/or closing shifts without supervision. Must attend Kitchen Leader and Service Leader Workshops. Must attend Bo-102 Workshop. Must pass field exam with 90% or better. Must attend Servsafe® Class within first 6 months of employment.
Learn More -
Our Team Members are comfortable serving and interacting with our loyal customers. If you are energetic, outgoing, friendly and passionate about serving high-quality food and providing great customer service, you’ll love Bojangles’.
We have opportunities for experienced job seekers and those looking for their first job. We work with your schedule.
Part time and full time opportunities for the Team Member Positions - Cashiers, Cooks, Grill Persons, Dining Room, Biscuit Makers, Drive-Thru, Team Leaders, Shift Leaders, Shift Managers and Customer Service Specialists!
Why work at Bojangles’?
- We offer FLEXIBLE hours to fit your schedule
- Competitive pay and incentive programs
- Can't make Biscuits? Can't Cook? Don't worry, we'll teach you how!
- Looking for a part-time job while the children are in school?
- Available for weekends only? Okay!
- If you're an early riser we have a place for you immediately.
Bojangles’ offers opportunities to grow and advance.
Learn More -
Must be able to operate shifts (open, mid, and close) without supervision. Must interview, select, and develop people. Must complete end of week reports. Must complete employee performance reviews. Must pass field test with 90% or better. Must attend Servsafe® Class within first 6 months of employment.
Learn More -
Must be able to operate shifts (open, mid, and close) without supervision. Must interview, select, and develop people. Must complete end of week reports. Must complete employee performance reviews. Must pass field test with 90% or better. Must attend Servsafe® Class within first 6 months of employment.
Learn More -
Our Shift Leader is a part time position. The Shift Leader is responsible for the operation of a Bojangles’ restaurant during their assigned shift to include Quality/Service/Cleanliness, maintaining excellent guest relationships, assisting in the development of best in class team members, and achieving financial responsibilities. Responsible for food production and labor deployment, cash control, and initiating corrective actions. Ensures the restaurant operation is in compliance with all local jurisdictional/federal and regulatory compliance standards.
Serves as a role model for Bojangles’ Core Values, Servant Leadership and actively engages as a Brand Ambassador within the community.
Learn More -
Must be certified on all positions. Must be able to execute opening and/or closing shifts without supervision. Must attend Kitchen Leader and Service Leader Workshops. Must attend Bo-102 Workshop. Must pass field exam with 90% or better. Must attend Servsafe® Class within first 6 months of employment.
Learn More -
Our Team Members are comfortable serving and interacting with our loyal customers. If you are energetic, outgoing, friendly and passionate about serving high-quality food and providing great customer service, you’ll love Bojangles’.
We have opportunities for experienced job seekers and those looking for their first job. We work with your schedule.
Part time and full time opportunities for the Team Member Positions - Cashiers, Cooks, Grill Persons, Dining Room, Biscuit Makers, Drive-Thru, Team Leaders, Shift Leaders, Shift Managers and Customer Service Specialists!
Why work at Bojangles’?
- We offer FLEXIBLE hours to fit your schedule
- Competitive pay and incentive programs
- Can't make Biscuits? Can't Cook? Don't worry, we'll teach you how!
- Looking for a part-time job while the children are in school?
- Available for weekends only? Okay!
- If you're an early riser we have a place for you immediately.
Bojangles’ offers opportunities to grow and advance.
Learn More -
Must be able to operate shifts (open, mid, and close) without supervision. Must interview, select, and develop people. Must complete end of week reports. Must complete employee performance reviews. Must pass field test with 90% or better. Must attend Servsafe® Class within first 6 months of employment.
Learn More -
Must be able to operate shifts (open, mid, and close) without supervision. Must interview, select, and develop people. Must complete end of week reports. Must complete employee performance reviews. Must pass field test with 90% or better. Must attend Servsafe® Class within first 6 months of employment.
Learn More -
Our Shift Leader is a part time position. The Shift Leader is responsible for the operation of a Bojangles’ restaurant during their assigned shift to include Quality/Service/Cleanliness, maintaining excellent guest relationships, assisting in the development of best in class team members, and achieving financial responsibilities. Responsible for food production and labor deployment, cash control, and initiating corrective actions. Ensures the restaurant operation is in compliance with all local jurisdictional/federal and regulatory compliance standards.
Serves as a role model for Bojangles’ Core Values, Servant Leadership and actively engages as a Brand Ambassador within the community.
Learn More -
Must be certified on all positions. Must be able to execute opening and/or closing shifts without supervision. Must attend Kitchen Leader and Service Leader Workshops. Must attend Bo-102 Workshop. Must pass field exam with 90% or better. Must attend Servsafe® Class within first 6 months of employment.
Learn More -
Our Team Members are comfortable serving and interacting with our loyal customers. If you are energetic, outgoing, friendly and passionate about serving high-quality food and providing great customer service, you’ll love Bojangles’.
We have opportunities for experienced job seekers and those looking for their first job. We work with your schedule.
Part time and full time opportunities for the Team Member Positions - Cashiers, Cooks, Grill Persons, Dining Room, Biscuit Makers, Drive-Thru, Team Leaders, Shift Leaders, Shift Managers and Customer Service Specialists!
Why work at Bojangles’?
- We offer FLEXIBLE hours to fit your schedule
- Competitive pay and incentive programs
- Can't make Biscuits? Can't Cook? Don't worry, we'll teach you how!
- Looking for a part-time job while the children are in school?
- Available for weekends only? Okay!
- If you're an early riser we have a place for you immediately.
Bojangles’ offers opportunities to grow and advance.
Learn More -
Must be able to operate shifts (open, mid, and close) without supervision. Must interview, select, and develop people. Must complete end of week reports. Must complete employee performance reviews. Must pass field test with 90% or better. Must attend Servsafe® Class within first 6 months of employment.
Learn More -
Must be able to operate shifts (open, mid, and close) without supervision. Must interview, select, and develop people. Must complete end of week reports. Must complete employee performance reviews. Must pass field test with 90% or better. Must attend Servsafe® Class within first 6 months of employment.
Learn More -
Our Shift Leader is a part time position. The Shift Leader is responsible for the operation of a Bojangles’ restaurant during their assigned shift to include Quality/Service/Cleanliness, maintaining excellent guest relationships, assisting in the development of best in class team members, and achieving financial responsibilities. Responsible for food production and labor deployment, cash control, and initiating corrective actions. Ensures the restaurant operation is in compliance with all local jurisdictional/federal and regulatory compliance standards.
Serves as a role model for Bojangles’ Core Values, Servant Leadership and actively engages as a Brand Ambassador within the community.
Learn More -
Must be certified on all positions. Must be able to execute opening and/or closing shifts without supervision. Must attend Kitchen Leader and Service Leader Workshops. Must attend Bo-102 Workshop. Must pass field exam with 90% or better. Must attend Servsafe® Class within first 6 months of employment.
Learn More -
Our Team Members are comfortable serving and interacting with our loyal customers. If you are energetic, outgoing, friendly and passionate about serving high-quality food and providing great customer service, you’ll love Bojangles’.
We have opportunities for experienced job seekers and those looking for their first job. We work with your schedule.
Part time and full time opportunities for the Team Member Positions - Cashiers, Cooks, Grill Persons, Dining Room, Biscuit Makers, Drive-Thru, Team Leaders, Shift Leaders, Shift Managers and Customer Service Specialists!
Why work at Bojangles’?
- We offer FLEXIBLE hours to fit your schedule
- Competitive pay and incentive programs
- Can't make Biscuits? Can't Cook? Don't worry, we'll teach you how!
- Looking for a part-time job while the children are in school?
- Available for weekends only? Okay!
- If you're an early riser we have a place for you immediately.
Bojangles’ offers opportunities to grow and advance.
Learn More -
Must be able to operate shifts (open, mid, and close) without supervision. Must interview, select, and develop people. Must complete end of week reports. Must complete employee performance reviews. Must pass field test with 90% or better. Must attend Servsafe® Class within first 6 months of employment.
Learn More -
Must be able to operate shifts (open, mid, and close) without supervision. Must interview, select, and develop people. Must complete end of week reports. Must complete employee performance reviews. Must pass field test with 90% or better. Must attend Servsafe® Class within first 6 months of employment.
Learn More -
Our Shift Leader is a part time position. The Shift Leader is responsible for the operation of a Bojangles’ restaurant during their assigned shift to include Quality/Service/Cleanliness, maintaining excellent guest relationships, assisting in the development of best in class team members, and achieving financial responsibilities. Responsible for food production and labor deployment, cash control, and initiating corrective actions. Ensures the restaurant operation is in compliance with all local jurisdictional/federal and regulatory compliance standards.
Serves as a role model for Bojangles’ Core Values, Servant Leadership and actively engages as a Brand Ambassador within the community.
Learn More -
Must be certified on all positions. Must be able to execute opening and/or closing shifts without supervision. Must attend Kitchen Leader and Service Leader Workshops. Must attend Bo-102 Workshop. Must pass field exam with 90% or better. Must attend Servsafe® Class within first 6 months of employment.
Learn More -
Our Team Members are comfortable serving and interacting with our loyal customers. If you are energetic, outgoing, friendly and passionate about serving high-quality food and providing great customer service, you’ll love Bojangles’.
We have opportunities for experienced job seekers and those looking for their first job. We work with your schedule.
Part time and full time opportunities for the Team Member Positions - Cashiers, Cooks, Grill Persons, Dining Room, Biscuit Makers, Drive-Thru, Team Leaders, Shift Leaders, Shift Managers and Customer Service Specialists!
Why work at Bojangles’?
- We offer FLEXIBLE hours to fit your schedule
- Competitive pay and incentive programs
- Can't make Biscuits? Can't Cook? Don't worry, we'll teach you how!
- Looking for a part-time job while the children are in school?
- Available for weekends only? Okay!
- If you're an early riser we have a place for you immediately.
Bojangles’ offers opportunities to grow and advance.
Learn More