Must be able to operate shifts (open, mid, and close) without supervision. Must interview, select, and develop people. Must complete end of week reports. Must complete employee performance reviews. Must pass field test with 90% or better. Must attend Servsafe® Class within first 6 months of employment.
The job postings below are for company-owned stores only and do not include postings by our franchisees. If you are interested
in a position with an independently owned and operated franchise store, please click on Locations and contact your local store.

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Must be able to operate shifts (open, mid, and close) without supervision. Must interview, select, and develop people. Must complete end of week reports. Must complete employee performance reviews. Must pass field test with 90% or better. Must attend Servsafe® Class within first 6 months of employment.
Learn More -
Our Shift Leader is a part time position. The Shift Leader is responsible for the operation of a Bojangles’ restaurant during their assigned shift to include Quality/Service/Cleanliness, maintaining excellent guest relationships, assisting in the development of best in class team members, and achieving financial responsibilities. Responsible for food production and labor deployment, cash control, and initiating corrective actions. Ensures the restaurant operation is in compliance with all local jurisdictional/federal and regulatory compliance standards.
Serves as a role model for Bojangles’ Core Values, Servant Leadership and actively engages as a Brand Ambassador within the community.
Learn More -
Must be certified on all positions. Must be able to execute opening and/or closing shifts without supervision. Must attend Kitchen Leader and Service Leader Workshops. Must attend Bo-102 Workshop. Must pass field exam with 90% or better. Must attend Servsafe® Class within first 6 months of employment.
Learn More -
Must be able to operate shifts (open, mid, and close) without supervision. Must interview, select, and develop people. Must complete end of week reports. Must complete employee performance reviews. Must pass field test with 90% or better. Must attend Servsafe® Class within first 6 months of employment.
Learn More -
Must be able to operate shifts (open, mid, and close) without supervision. Must interview, select, and develop people. Must complete end of week reports. Must complete employee performance reviews. Must pass field test with 90% or better. Must attend Servsafe® Class within first 6 months of employment.
Learn More -
Our Shift Leader is a part time position. The Shift Leader is responsible for the operation of a Bojangles’ restaurant during their assigned shift to include Quality/Service/Cleanliness, maintaining excellent guest relationships, assisting in the development of best in class team members, and achieving financial responsibilities. Responsible for food production and labor deployment, cash control, and initiating corrective actions. Ensures the restaurant operation is in compliance with all local jurisdictional/federal and regulatory compliance standards.
Serves as a role model for Bojangles’ Core Values, Servant Leadership and actively engages as a Brand Ambassador within the community.
Learn More -
Must be certified on all positions. Must be able to execute opening and/or closing shifts without supervision. Must attend Kitchen Leader and Service Leader Workshops. Must attend Bo-102 Workshop. Must pass field exam with 90% or better. Must attend Servsafe® Class within first 6 months of employment.
Learn More -
Must be able to operate shifts (open, mid, and close) without supervision. Must interview, select, and develop people. Must complete end of week reports. Must complete employee performance reviews. Must pass field test with 90% or better. Must attend Servsafe® Class within first 6 months of employment.
Learn More -
Must be able to operate shifts (open, mid, and close) without supervision. Must interview, select, and develop people. Must complete end of week reports. Must complete employee performance reviews. Must pass field test with 90% or better. Must attend Servsafe® Class within first 6 months of employment.
Learn More -
Our Shift Leader is a part time position. The Shift Leader is responsible for the operation of a Bojangles’ restaurant during their assigned shift to include Quality/Service/Cleanliness, maintaining excellent guest relationships, assisting in the development of best in class team members, and achieving financial responsibilities. Responsible for food production and labor deployment, cash control, and initiating corrective actions. Ensures the restaurant operation is in compliance with all local jurisdictional/federal and regulatory compliance standards.
Serves as a role model for Bojangles’ Core Values, Servant Leadership and actively engages as a Brand Ambassador within the community.
Learn More -
Must be certified on all positions. Must be able to execute opening and/or closing shifts without supervision. Must attend Kitchen Leader and Service Leader Workshops. Must attend Bo-102 Workshop. Must pass field exam with 90% or better. Must attend Servsafe® Class within first 6 months of employment.
Learn More -
Must be able to operate shifts (open, mid, and close) without supervision. Must interview, select, and develop people. Must complete end of week reports. Must complete employee performance reviews. Must pass field test with 90% or better. Must attend Servsafe® Class within first 6 months of employment.
Learn More -
Must be able to operate shifts (open, mid, and close) without supervision. Must interview, select, and develop people. Must complete end of week reports. Must complete employee performance reviews. Must pass field test with 90% or better. Must attend Servsafe® Class within first 6 months of employment.
Learn More -
Our Shift Leader is a part time position. The Shift Leader is responsible for the operation of a Bojangles’ restaurant during their assigned shift to include Quality/Service/Cleanliness, maintaining excellent guest relationships, assisting in the development of best in class team members, and achieving financial responsibilities. Responsible for food production and labor deployment, cash control, and initiating corrective actions. Ensures the restaurant operation is in compliance with all local jurisdictional/federal and regulatory compliance standards.
Serves as a role model for Bojangles’ Core Values, Servant Leadership and actively engages as a Brand Ambassador within the community.
Learn More -
Must be certified on all positions. Must be able to execute opening and/or closing shifts without supervision. Must attend Kitchen Leader and Service Leader Workshops. Must attend Bo-102 Workshop. Must pass field exam with 90% or better. Must attend Servsafe® Class within first 6 months of employment.
Learn More -
Must be able to operate shifts (open, mid, and close) without supervision. Must interview, select, and develop people. Must complete end of week reports. Must complete employee performance reviews. Must pass field test with 90% or better. Must attend Servsafe® Class within first 6 months of employment.
Learn More -
Must be able to operate shifts (open, mid, and close) without supervision. Must interview, select, and develop people. Must complete end of week reports. Must complete employee performance reviews. Must pass field test with 90% or better. Must attend Servsafe® Class within first 6 months of employment.
Learn More -
Our Shift Leader is a part time position. The Shift Leader is responsible for the operation of a Bojangles’ restaurant during their assigned shift to include Quality/Service/Cleanliness, maintaining excellent guest relationships, assisting in the development of best in class team members, and achieving financial responsibilities. Responsible for food production and labor deployment, cash control, and initiating corrective actions. Ensures the restaurant operation is in compliance with all local jurisdictional/federal and regulatory compliance standards.
Serves as a role model for Bojangles’ Core Values, Servant Leadership and actively engages as a Brand Ambassador within the community.
Learn More -
Must be certified on all positions. Must be able to execute opening and/or closing shifts without supervision. Must attend Kitchen Leader and Service Leader Workshops. Must attend Bo-102 Workshop. Must pass field exam with 90% or better. Must attend Servsafe® Class within first 6 months of employment.
Learn More -
Must be able to operate shifts (open, mid, and close) without supervision. Must interview, select, and develop people. Must complete end of week reports. Must complete employee performance reviews. Must pass field test with 90% or better. Must attend Servsafe® Class within first 6 months of employment.
Learn More -
Must be able to operate shifts (open, mid, and close) without supervision. Must interview, select, and develop people. Must complete end of week reports. Must complete employee performance reviews. Must pass field test with 90% or better. Must attend Servsafe® Class within first 6 months of employment.
Learn More -
Our Shift Leader is a part time position. The Shift Leader is responsible for the operation of a Bojangles’ restaurant during their assigned shift to include Quality/Service/Cleanliness, maintaining excellent guest relationships, assisting in the development of best in class team members, and achieving financial responsibilities. Responsible for food production and labor deployment, cash control, and initiating corrective actions. Ensures the restaurant operation is in compliance with all local jurisdictional/federal and regulatory compliance standards.
Serves as a role model for Bojangles’ Core Values, Servant Leadership and actively engages as a Brand Ambassador within the community.
Learn More -
Must be certified on all positions. Must be able to execute opening and/or closing shifts without supervision. Must attend Kitchen Leader and Service Leader Workshops. Must attend Bo-102 Workshop. Must pass field exam with 90% or better. Must attend Servsafe® Class within first 6 months of employment.
Learn More -
Must be able to operate shifts (open, mid, and close) without supervision. Must interview, select, and develop people. Must complete end of week reports. Must complete employee performance reviews. Must pass field test with 90% or better. Must attend Servsafe® Class within first 6 months of employment.
Learn More