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Pumpkin seeds seasoned to perfection

Here at Bojangles’, we love our French Fry Seasoning. And we know you do, too. That’s why many of our stores sell it right there at the counter (and why many loyal fans purchase it online.) While you probably already sprinkle it generously over your chicken, shrimp, veggies, and potatoes, we’re pleased to give you another reason to… Read more »

We jumped on the pumpkin spice train…

It’s hard to escape pumpkin-flavored treats this time of year, and we’re not making it any easier. We hate to admit, but we jumped on the pumpkin spice train because we made something really delicious. Check out our Bo-Berry Biscuit® topped with pumpkin spice icing. (Please note, pumpkin spice icing is not available in any Bojangles’.) Our homemade icing is sweet,… Read more »

Six MORE retired Bojangles’ products you wish you’d tried

ICYMI, we published a list of six retired Bojangles’ products you wish you’d tried in honor of our 40th anniversary. Well, we’re back at it, making you hungry and nostalgic with six more gone-but-not-forgotten dishes. Browse through and let us know which one makes your mouth water the most.             Items that appear above… Read more »

The Totally Unofficial #Bojangles’ Southern 500 Awards

If you’ve ever spent the weekend at the track that’s too tough to tame for the Bojangels’ Southern 500, you know there is a lot to see on and off the track. Since we are the tailgating authority, we wanted to celebrate this aspect of NASCAR culture. So, we packed up our golf cart with Bojangles’ gift cards and swag and… Read more »

What is a Spotter, and why do they get Bojangles’?

Each crew member on a NASCAR team plays an important role. The driver … well, drives. The crew chief makes strategic decisions that could win or lose a race. The tire changer … you get it. Perhaps the most unsung hero of a race team is the spotter, who serves as a driver’s “eyes in… Read more »

A Brief History of the Bojangles’ Southern 500

Well, it’s about that time, y’all! Labor Day is approaching, which means we’re gearing up for the Bojangles’ Southern 500 NASCAR race in Darlington, South Carolina. It’s basically the greatest weekend of the year. The race is in it’s 67th year, and we just turned 40. Alas, it hasn’t always been called the Bojangles’ Southern… Read more »

Six retired Bojangles’ products you wish you’d tried

You’ve loved our famous chicken ‘n biscuits since we were founded in 1977. But how many of you also dove into our many culinary experiments over the years? From boneless wings to fried catfish, we’ve served quite a variety of dishes over time. Take a look at some of our favorites. Warning: you may get a… Read more »

Take a walk down memory lane with us

Forty glorious years ago, our heroes (also known as Jack Fulk and Richard Thomas) founded Bojangles’ Famous Chicken ‘n Biscuits in Charlotte, North Carolina. And this milestone has made us a little nostalgic. We’ve been poring through photos from the last four decades, resulting in gasps, a few tears, and tons of laughs. Take a… Read more »

We turned 40, so we threw down.

You may not know it, but every two years, Bojangles’ hosts a convention for our dedicated franchisees and company leaders. We conveniently turned the big 4-0 this year, so we all gathered to celebrate the birthday, shout-out our successes, discuss the future of the business, and learn from each other. Because Bojangles’ was founded in Charlotte, North Carolina,… Read more »