We recently unveiled our dynamic new restaurant design. Created by renowned San Francisco-based brand strategy, retail and guest experience design firm Tesser, it features a distinctive, contemporary exterior that combines sophisticated materials like brick, tile, and steel canopies.
Bojangles’ is like no other restaurant. That means a Bojangles’ franchise offers opportunities no other can match. Learn how Bojangles’ prepares each franchisee for ownership by providing support in all areas.
Wondering what markets are available, which are currently reserved or where Bojangles’ might expand in the future? Look no further. Here, you’ll find out just what’s happening with America’s #1 Chicken Franchise, and whether our goals for the future line up with yours.
Training & Support
Bojangles’ proven training program has been imperative in helping us become one of the premier quick service chicken franchises.
- The huge growth potential is what originally drew me to Bojangles’, but there’s a lot more that’s appealing about owning a franchise than that.
- Bojangles’ is a first in class brand with a core menu that customers crave. I hope I am blessed with a long career in this brand.
- Having grown with the Bojangles’ family over the past 20 years, we are even more excited about the future. As we expand our brand, more and more families will be craving our flavors.
Request Franchising Information
Want to learn more about becoming a Bojangles’ franchise owner? Complete the information request form below and we’ll be in touch to review your qualifications and answer any questions you may have about franchise ownership.
Keep in mind that the most qualified applicants will have a successful operational background in restaurant management or ownership and have a collective investor net worth greater than $1,000,000, liquid assets greater than $500,000, and a satisfactory credit rating.