2018: A Year in Review
Reflecting on 2018, it’s clear that Bojangles’ has continued its legacy of success, with many accomplishments, including an acquisition, exciting new partnerships and innovative business and menu updates.
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Kristal is Clear About Why She Loves Bojangles’®
If you were to meet Kristal Beaver, you would feel like you’d made a new friend after talking for just five minutes. She’s just that kind of person. Bubbly. Smiling. A good listener. It’s what drew her first employer to her and gave her the opportunity to work in foodservice when she was only fifteen.
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The Best Values You Can Share with Your Customers Don’t Come from a Coupon
The Holy Grail of franchise marketing isn’t just figuring out how to get customers in the door. Give them a great offer or a freebie and, chances are, they will give your concept a try. The real trick is turning them into repeat customers and ultimately, brand fans.
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Named to Entrepreneur’s 2018 Top 200 Food and Restaurant Franchises
Bojangles’ has earned a spot in the top 20 percent of Entrepreneur magazine’s Top 200 Food and Restaurant Franchisee list, considered the world’s first, best and most comprehensive franchise ranking. Additionally, the popular, fast-growing restaurant operator and franchisor renowned for its bold, Southern-inspired recipes ranks #2 overall among all brands in the Chicken Quick-Serve Restaurant category.
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