2018: A Year in Review
Reflecting on 2018, it’s clear that Bojangles’ has continued its legacy of success, with many accomplishments, including an acquisition, exciting new partnerships and innovative business and menu updates.
Kristal is Clear About Why She Loves Bojangles’®
If you were to meet Kristal Beaver, you would feel like you’d made a new friend after talking for just five minutes. She’s just that kind of person. Bubbly. Smiling. A good listener. It’s what drew her first employer to her and gave her the opportunity to work in foodservice when she was only fifteen.
The Best Values You Can Share with Your Customers Don’t Come from a Coupon
The Holy Grail of franchise marketing isn’t just figuring out how to get customers in the door. Give them a great offer or a freebie and, chances are, they will give your concept a try. The real trick is turning them into repeat customers and ultimately, brand fans.
Named to Entrepreneur’s 2018 Top 200 Food and Restaurant Franchises
Bojangles’ has earned a spot in the top 20 percent of Entrepreneur magazine’s Top 200 Food and Restaurant Franchisee list, considered the world’s first, best and most comprehensive franchise ranking. Additionally, the popular, fast-growing restaurant operator and franchisor renowned for its bold, Southern-inspired recipes ranks #2 overall among all brands in the Chicken Quick-Serve Restaurant category.
Franchise Owner Not Surprised That His Locations Have Taken Off
Keith Haywood has two Bojangles’ locations, one in the Charlotte Douglas International Airport and another in the Union Station in Washington, D.C. Throughout the day, Haywood sees customers flock to his locations and observes that different dayparts bring customers looking for different experiences.
What Makes Bo, Bo?
At Bojangles’, community involvement is part of our company’s DNA. This not only helps solidify the culture and attitude of the brand, but also helps to build relationships within the community that serve for lasting effects on the business.
Bojangles’ New-Look “Building of the Future” Turns Heads
At Bojangles’, we know the future is now, and we’re committed to showing it on every facet of our business, including the design of our restaurants. We introduced the first “Building of the Future” prototype in Greenville, South Carolina, early last year.