Bojangles’® Named to Entrepreneur’s 2018 Top 200 Food and Restaurant Franchises
Bojangles’® has earned a spot in the top 20 percent of Entrepreneur magazine’s Top 200 Food and Restaurant Franchisee list, considered the world’s first, best and most comprehensive franchise ranking. Additionally, the popular, fast-growing restaurant operator and franchisor renowned for its bold, Southern-inspired recipes ranks #2 overall among all brands in the Chicken Quick-Serve Restaurant category.
“This ranking validates our energy and drive behind Bojangles’® innovative new concept and growth strategy,” said Randy Icard, Vice President of Franchise Development for Bojangles’®. “We look forward to working alongside our new and existing franchise partners to share the Bojangles’® experience and our freshly-made food across the Southeast and into new markets.”
Entrepreneur magazine ranking is determined by the Franchise 500® formula, which considers more than 150 data points in the areas of costs and fees, size and growth, franchisee support, brand strength and financial strength and stability.
For more than 40 years, fans have enjoyed Bojangles’® proprietary, made-from-scratch products that offer a flavor profile unlike anything in the market. The menu features southern classics with Bojangles’® one-of-a-kind flavors, including fresh, never frozen, hand-breaded bone-in chicken, buttermilk biscuits made every twenty minutes, salads, sandwiches, flavorful fixin’s like green beans and Bojangles’ Cajun Pintos®, and Legendary Iced Tea® steeped the old-fashioned way.
To view Bojangles’® in the full ranking, visit: https://www.entrepreneur.com/franchise500/2018
For more information about available franchise opportunities, visit: https://www.bojangles.com/franchising/ and fill out the form at the bottom of the page.