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It’s Bo Time®! We Celebrate Over 40 Years Of Delicious Food And Fantastic Franchise Owners.

Our food has been making history since we first opened in 1977. A lot has changed since then, but our
commitment has never wavered: we will serve our guests the very best, and we will serve our Franchise
Owners so they do their best.

“Our Food is Famous. Our Customers Love Us®.”

The delicious food that made us famous is at the heart of everything we do. Our fresh, never-frozen
chicken, delicious fixin’s, made-from-scratch biscuits baked every 20 minutes, and our Legendary Iced
Tea,® built our reputation for quality. There are no compromises when it comes to serving our food at
its best—no shortcuts, no microwaves, no fooling.

Extraordinary Sales Are All In A Day’s Work.

Bojangles’® three dayparts mean our sales start strong and stay strong. We serve breakfast starting at
5:00 am and because our fans demand it, we serve it until 11:00 pm every day. Company-owned
restaurants, on average, generate 38% of their sales during breakfast.

We’ve Thought Out Every Detail.

Bojangles’® has more than 325 company owned and operated restaurants, so we understand how crucial
ongoing support is to the success of our 750+ franchise locations. From mouth-watering flavors to
exceptional training, we focus on giving you everything you need to keep your customers coming back
for more.

  • Ensuring Your Success.

    We offer the marketing, PR and operations skills you need to succeed.

  • All-Day Sales.

    38% of our sales happen before other chicken concepts even open their doors.

  • Buying Power.

    Get the products, supplies and tools you need with system-wide volume

  • Franchise Consultants and Purchasing.

    If you have questions, experts are only a call away with the answers you need.

  • Franchise Experts.

    Bojangles’® is owned and operated by QSR veterans with years of insights.

Before Your Franchise Opens:

  • Real Estate & Site Selection
  • Restaurant Construction
  • Equipment Selection
  • Menu & Signage
  • Purchasing
  • POS Systems
  • Point of Purchase Materials
  • Grand Opening Marketing & Advertising

After Your Franchise Opens:

  • Management Training
  • Research & Development
  • Ongoing Restaurant Operations
  • Local Store Marketing
  • Public Relations Assistance