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It’s Bo Time®! We Celebrate 40 Years Of Delicious Food And Fantastic Franchise Owners.

Our food has been making history since we first opened in 1977. A lot has changed since then, but our
commitment has never wavered: we will serve our guests the very best, and we will serve our Franchise
Owners so they do their best.

“Our Food is Famous. Our Customers Love Us®.”

The delicious food that made us famous is at the heart of everything we do. Our fresh, never-frozen
chicken, delicious fixin’s, made-from-scratch biscuits baked every 20 minutes, and our Legendary Iced
Tea,® built our reputation for quality. There are no compromises when it comes to serving our food at
its best—no shortcuts, no microwaves, no fooling.

Extraordinary Sales Are All In A Day’s Work.

Bojangles’ three dayparts mean our sales start strong and stay strong. We serve breakfast starting at
5:00 am and because our fans demand it, we serve it until 11:00 pm every day. Company-owned
restaurants, on average, generate 38% of their sales during breakfast.

We’ve Thought Out Every Detail.

Bojangles’ has more than 325 company owned and operated restaurants, so we understand how crucial
ongoing support is to the success of our 750+ franchise locations. From mouth-watering flavors to
exceptional training, we focus on giving you everything you need to keep your customers coming back
for more.

  • Ensuring Your Success.

    We offer the marketing, PR and operations skills you need to succeed.

  • All-Day Sales.

    38% of our sales happen before other chicken concepts even open their doors.

  • Buying Power.

    Get the products, supplies and tools you need with system-wide volume
    pricing.

  • Franchise Consultants and Purchasing.

    If you have questions, experts are only a call away with the answers you need.

  • Franchise Experts.

    Bojangles’ is owned and operated by QSR veterans with years of insights.

Before Your Franchise Opens:

  • Real Estate & Site Selection
  • Restaurant Construction
  • Equipment Selection
  • Menu & Signage
  • Purchasing
  • POS Systems
  • Point of Purchase Materials
  • Grand Opening Marketing & Advertising

After Your Franchise Opens:

  • Management Training
  • Research & Development
  • Ongoing Restaurant Operations
  • Local Store Marketing
  • Public Relations Assistance