While Others Are Just Waking Up To All-Day Breakfast, We’ve Been Serving It From The Start
At Bojangles’, breakfast has always been a key part of what we do. And since we know our customers’ cravings don’t wear a watch, we serve it all day, every day—creating customer opportunities at breakfast, lunch and dinner. Our stores average $1,838,717 in annual sales1. Company-operated restaurants, on average, generate 38% of their revenues during breakfast.
“Our Food is Famous. Our Customers Love Us®.”
You can’t blame people for loving Bojangles’ famous food. From fresh, never-frozen chicken that’s marinated 12 hours before being hand breaded to our made-from-scratch biscuits baked up every 20 minutes all day long, it’s just irresistible.
In total, there are over 100 combinations of biscuits and biscuit sandwiches, all ready to be served up next to fixin’s like Bojangles’ Dirty Rice® or a Bojangles’ Cajun Pintos® and washed down with Legendary Iced Tea® steeped the old fashioned way. There are even Bo-Smart® menu choices that include Roasted Chicken Bites™ and fat-free green beans for those looking to cut calories, but never skimp on flavor.
This is not an offer to sell a franchise. Offerings are made by Franchise Disclosure Document only.
1 2015 Full size average unit sales volumes, taken from Bojangles’ Franchise Disclosure Document dated March 14, 2016 (as amended), Item 19, showing system-wide annual average sales for full-size traditional drive-through restaurants open at least a year.