**Q: What kind of fish is used for the Fish Sandwich? **
Arrrr matey! ‘Tis a fine question ye be askin’! The type o’ fish used fer the Fish Sandwich be a fresh cod caught from the deep seas.
**Q: Besides fries, what fixins pair well the sandwich? **
If ye be wantin’ to know what fixins pair well with yer Fish Sandwich, I be happy to oblige! Bo-Tato rounds, mashed potatoes and gravy, or cole slaw are some fixins I’ve seen me crew chow down on. But remember, when it comes to fixins, ye be the captain of yer own ship! So, hoist the anchor and set sail on yer own delicious culinary adventure!
**Q: How long will the fish sandwich be on the menu? **
Well, me hearties, I have some news that may shiver yer timbers - it won’t be there for long! So if ye be hankerin’ for some fresh fish, crispy breading, and tartar sauce, ye best hoist the anchor and set sail for the nearest Bojangles right quick!
**Q: What’s your favorite thing about the Bojangler? **
Some say it’s the way the fresh fish is cooked to perfection, with just the right amount of breading and spices to give it that irresistible taste. Others rave about the tangy tartar sauce that brings all the flavors together, or the soft and fluffy bun that cradles the fish just right.
But me hearties, there’s only one way to truly find out what makes the Bojangler so special - ye must try it for yourself! So, hoist the Jolly Roger, set sail for the nearest Bojangles, and give that Bojangler a taste. Who knows, ye might just find a new favorite dish to add to yer seafaring adventures!
**Q: Why is the Bojangler the best fish sandwich in the seas? **
First and foremost, it be the fresh catch of the day that makes all the difference. The Bojangler is made with only the finest, freshest fish straight from the briny deep, ensuring a flavor that’s unmatched by any other.
And let’s not forget about the seasoning, me hearties! The secret blend of spices and herbs used to coat the fish gives it a bold, savory taste that’s fit for a pirate king.
Last but not least, the Bojangler be served up with all the fixings ye could ever want - tartar sauce, lettuce, tomato, maybe even a squeeze of lemon if ye be so inclined.
**Q: Where is the Bojangler best enjoyed? (thinking in a lawn chair on a sandy beach, during your lunch break on a nice sunny day, etc.) **
Well, let me tell ye, there be no wrong answer to that question!
Some pirates might prefer to savor their Bojangler while lounging in a lawn chair on a sandy beach, the warm sun beating down on their face and the sound of the waves lapping at the shore in the background. Others might choose to chow down on a Bojangler during their lunch break on a nice sunny day, taking in the fresh sea breeze and the salty smell of the ocean.
But no matter where ye enjoy your Bojangler, there be one thing that’s for sure - it be best enjoyed in good company!