If you’re as tuned in to food trends as we are, you may have noticed the rise of the charcuterie board: an aesthetically pleasing combination of meats, cheeses, seasonal veggies, crackers and jams spread out on a board.

We love to put our own spin on popular food trends (chicken sandwich war, anyone?), so we’ve curated the perfect Bojangles charcuterie board to bring to your next dinner party, girls’ night in, tailgate, family reunion… the list goes on and on!

Let’s start with the most important part: the chicken. Offer your guests mini–Cajun Chicken Filet biscuits by cutting them into quarters or keep it simple and cut up Supremes or a Bo’s Chicken Sandwich for a delicious base to your BOard.

Traditional charcuterie boards employ crackers and crusty breads to scoop up all the ingredients – we suggest you use our flaky, buttery biscuits as your utensils. Throw in some BoBerry biscuits for a sweet and savory combo.

Jams, dips, spreads and sauces are a crucial part of a charcuterie board. For your BOard, grab some of our honey mustard, ranch, BBQ sauce, brand-new creamy buffalo sauce and pimento cheese spread for all your dipping and spreading needs.

Here comes the fun part – fill in the gaps with all your favorite Fixin’s. Use your biscuits, Seasoned Fries and Bo-Tato Rounds to scoop up Cajun Pintos, Cole Slaw, Green Beans, Macaroni & Cheese, Dirty Rice and Mashed Potatoes & Gravy.

And the number one rule of your charcuterie BOard? Don’t be afraid to get your hands dirty!