Beloved sandwich features plentiful portion of Alaskan Pollock filet with bold flavor

CHARLOTTE, NC (Feb. 12, 2024) – Beginning today and just in time for the Lenten season, Bojangles is officially bringing back its popular Bojangler® Fish Sandwich. Fans of this perfectly seasoned fish sandwich need to throw out their lines quickly, because it will only be available for a limited time.

The Bojangler ® Fish Sandwich features a crispy Alaskan Pollock filet dusted in Bo’s Famous Seasoning and topped with a slice of American cheese and creamy tartar sauce, all sandwiched between a toasted bakery bun.

“Our Bojangler fish sandwich hooks everyone on the first bite,” said Chef Marshall Scarborough, Bojangles’ Vice President of Menu and Culinary Innovation. “It’s filled with a generous portion of fish that’s crispy on the outside – flaky and tender on the inside. The sandwich is also a great option for guests looking for some variety in their protein without sacrificing flavor.”

The Bojangler® is available a la carte or as a sandwich combo, which comes with a fixin’ and Legendary Iced Tea® or other drink of your choice.

The Bojangler® is available for a limited time at participating Bojangles restaurants, or guests can conveniently order through the Bojangles app, and popular food delivery services.